Food & Food Products Testing Services in Coimbatore
Greenlink Laboratory provides reliable and accredited food testing services to ensure product safety, quality, and compliance. We test for contaminants, adulterants, pesticides, heavy metals, and nutritional values. Our services support FSSAI, ISO, and export requirements for manufacturers, retailers, and exporters. With advanced instrumentation and expert analysts, we deliver accurate and timely results. Trust Greenlink for food safety assurance and regulatory compliance.
Why Food Testing is Essential
Greenlink Laboratory in Coimbatore provides advanced food testing services for quality control, hygiene verification, and regulatory compliance. With increasing concerns about food adulteration and contamination, regular testing ensures the safety and marketability of food products.
What We Test For
- Microbiological analysis – Salmonella, E. coli, yeast & mold
- Chemical analysis – pH, acidity, preservatives
- Contaminants – heavy metals, pesticide residues
- Adulterants – synthetic colorants, added urea, starch
- Nutritional parameters – protein, fat, carbohydrate, energy
Who Needs Food Testing?
- Food manufacturers & processors
- Restaurants & catering services
- Importers & exporters of food items
- Dairy, meat, poultry, and seafood businesses
- Online food delivery platforms
- Bakeries, confectioneries, and snack producers
Standards & Accreditations
- FSSAI – Food Safety and Standards Authority of India
- BIS – Bureau of Indian Standards
- ISO/IEC 17025 – Laboratory testing competence
- Codex Alimentarius – International food safety standards
Benefits of Our Food Testing Services
- Detects pathogens like E. coli, Salmonella, and Listeria
- Ensures compliance with FSSAI, BIS, and global standards
- Confirms nutritional labeling and shelf-life validation
- Identifies allergens, toxins, preservatives, heavy metals
- Builds consumer trust and enhances brand reputation
Why Choose Greenlink?
- ISO-certified laboratory with state-of-the-art instruments
- Qualified food technologists & microbiologists
- Quick turnaround time with accurate reports
- Sampling support and compliance consultation
Food Testing Parameters and Standards
| Category | Parameters | Standard / Limit | Purpose | Reference |
|---|---|---|---|---|
| Microbiological | Salmonella, E. coli, Listeria | Absent in 25g | Pathogen detection | FSSAI / ISO |
| Chemical | pH, Acidity, Preservatives | As per food category | Stability & Shelf Life | FSSAI |
| Contaminants | Lead, Mercury, Arsenic, Aflatoxins | Pb: 0.1 mg/kg, As: 0.25 mg/kg | Toxic metal detection | FSSAI / BIS |
| Adulterants | Urea in milk, Starch in paneer | Not allowed | Authenticity & Purity | FSSAI |
| Nutritional | Protein, Fat, Carbohydrates | Declared label value ±20% | Labeling compliance | FSS (Packaging & Labeling) |
| Residues | Pesticides, Antibiotics | MRLs as per FSSAI | Safety compliance | FSSAI |
| Allergens | Peanuts, Gluten, Lactose | Label declaration | Consumer awareness | FSSAI |